Podravec – cheese with taste of tradition

Podravec is a unique semi-hard fat cheese made of cow's milk and developed in Bjelovar Sirela over thirty years ago.

Being a kind of synonym for semi-hard Croatian cheeses, Podravec is very yellow, with evenly distributed, medium-sized holes. It has a slightly sour taste and as the time passes, it gets a sweetish flavour. There is no rind and it can be easily cut.

Sirela's Podravec premium is cut into thin slices for easier enjoyment of this delicious cheese.

A modern packaging technology keeps it fresh longer, preserves the taste and smell of the cheese, and protects it from external influences. Most importantly, this packaging can be repeatedly opened and closed, which will surely cheer up gourmands who often like to reach for their favourite slice of cheese.

Podravec is available in 250 g, 400 g, 1 kg and 2 kg packs, while Podravec premium is available in 200 g packs.