Soft goat cheese with white mould – a true cheese cavalier

Président soft goat cheese with white mould has the roller shape and a thin layer of white edible noble mould as the rind.

Like all goat cheeses, it has an extremely white colour, firmer structure and a stronger aftertaste of goat milk. It is a perfect complement to a variety of fresh salads, it can be an interesting component of cheese platter, and if slightly melted, it can be spread on bread.

It agrees splendidly with champagne and white wines, such as White Pinot, Chardonnay, Sauvignon, and Malvasia.

Soft goat cheese with white noble mould is available in 1 kg package.

Soft goat cheese with white mould, 1 kg

Soft goat cheese with white mould
1 kg

Nutrition information per 100 g
Energy1083 kJ (261 kcal)
Protein16.0 g
Carbohydrate2.0 g
Fat21.0 g