Madrigal is a full-fat semi-hard cow cheese originating from the Loire valley in central France.
It is produced in large wheels of 5 or 12 kg and has the shape
of flattened ball. Its characteristic sweet taste is nutty. The
rind has a strong amber colour and the interior is straw-like, with
large holes (eyes). It is easy to cut into slices or dices and it
melts well. Fruit red and white wines are recommended with
Madrigal.
Madrigal is available in 5 kg package.