Galbani Mozzarella is a soft, fat cow cheese and one of the best known Italian cheeses in the world.
The original mozzarella is produced in ball of approximately 100
g and always kept in its own whey. A good mozzarella is
characterized by a fresh milky taste, very mild and delicate, but
distinctive and with a hint of sourness. The fresher the cheese,
the stronger and more elastic is dough, while aging makes it softer
and more sour. Mozzarella is particularly popular in the spring and
summer, with fresh tomatoes, topped with decent olive oil and
decorated with fresh basil leaves. It goes well with light red and
white wines.
Galbani Mozzarella is available in 125 g package, maxi package
of 200 g, and 1 kg package for the HoReCa channel.
Mozzarella lovers can now enjoy a convenient and tasty
innovation from Galbani, the leading producer of Italian cheeses in
the world!
A new Galbani Mozzarella dry is packaged without brine, in a
practical 125 g package that allows repeated opening and closing.
This way it preserves freshness and grants a longer shelf life to
this tasty and mild cheese.
The story of origin
Mozzarella allegedly originates from the surroundings of Rome
and documents prove that it was made back in the 15th century, when
it was simply called mozza. The name comes from the Italian word
mozzare, meaning to cut and it alludes to the method of cheese
preparation.