Dukat Zagrebački sir, made from top-quality local cow's milk, is a cheese with the longest tradition in the continental part of Croatia.
Even today, Dukat Zagrebački sir is still manually separated
into moulds, where it is drained and takes on its specific layered
structure and fullness of taste, the same as in home-made fresh
cheese from the market. Controlled conditions of the production
guarantee a safe and nutritionally valuable fresh cheese made
exclusively from top-quality local cow's milk!
Dukat Zagrebački sir is very versatile in the kitchen. It brings
tradition on the table in the form of numerous home-made
specialties like cheese with cream, aromatic cheese spread with
chives, onion and red paprika, strudels, pancakes with sweet and
savoury fillings, as well as international dishes like creative
quiches, Mexican tortillas, many variations of cheese cake, and it
also makes a very refreshing and tasty snack on its own. With a
couple of slices of corn bread, it becomes a meal widely enjoyed in
the old days!
Dukat Zagrebački sir is available in 375 g package.
Dukat Zagrebački sir is awarded with "Croatian
Creation" label due to its original recipe and local milk
used to produce it.