Dukat Brzo & Fino ready-to-eat sauces are nowadays a usual supply in almost every kitchen, because they turn even simple dishes into unforgettable specialties.
The secret behind the flavour of many specialities made by
famous chefs, such as Lidija Kralj, is exactly in the Brzo &
Fino sauces, made from the finest cream and natural
ingredients.
All you need to do is warm them up and pour over pasta, gnocchi,
rice, vegetables or meat, and leave the rest up to the Brzo &
Fino magic.
Choose Gorgonzola, Béchamel, Champignon and a la Parmesan sauces
in practical 200-gram packs.
Brzo & Fino Gorgonzola, Béchamel, Champignon and a la
Parmesan sauces contain eggs, soy and celery.
Brzo & Fino sauces were awarded golden medals of the
German Agricultural Association (DLG) in 2006.