Dukat has presented prime quality Italian cheeses Santa Lucia Mozzarella, Galbani Gorgonzola Eccellenza and Parmigiano Reggiano, while Stefan Cosattini, a renowned chef, prepared some gourmet delicacies at a vibrant cooking event featuring presentation of Galbani cheeses.
Yesterday at a luxury Spoon restaurant leading dairy industry
Dukat presented prime quality Italian Galbani cheeses - Santa Lucia
Mozzarell, Galbani Gorgonzola Eccellenza and Parmigiano
Galbani cheeses which taste and smell deliciously were showcased
by gastronomy expert Rene Bakalović and Italian chef Stefano
Cosattini. Rene Bakalović pointed out that popular Italian Galbani
cheeses - Mozzarella, Gorgonzola and Parmigiano Reggiano - have
become famous thanks to the Italian and Mediterranean cuisine
All the best pizzas are topped with mozzarella and it is ideal
for fresh Mediterranean salads. Another famous Italian cheese is
Gorgonzola cheese which is marbled with blue mould. It is an ideal
addition to various sauces and has a wonderfully pungent flavour.
Parmigiano Reggiano (aka Parmesan) makes a great accompaniment for
red wine and an ideal addition to different Italian and
Although gastronomy is a matter of taste, Rene Bakalović points
out that haute cuisine is unthinkable without prime quality cheese
which has a fuller flavour when paired with fine wine. The
selection of Italian fine wines accompanied the Galbani cheeses and
added to the gastronomic pleasure experienced at the Spoon
Apart from cheeses the guests were delighted to find that there
was a special surprise for them, some gourmet delicacies prepared
by chef Stefan Cosattini who used the cheeses that were presented
at the cooking event. Stefano Cosattini pointed out that Italians
were famous cheese buffs and that he was glad that cheese offer was
wider and that the culture of eating and enjoying prime quality
cheeses was being promoted in Croatia.
Galbani in brief
Galbani, the leading producer and number one exporter of authentic
Italian cheeses in Europe and the world alike, was established as
far back as 1882. It has become synonymous with Italian cheese of
the highest quality which offers to consumers in over 50 countries
across the world intoxicating flavours and scents of the
Mediterranean. It is famous for its internationally recognized
cheese brands: Santa Lucia, Galbani and Dolcelatte. To the great
satisfaction of consumers, Santa Lucia Mozzarella, Galbani
Gorgonzola Eccellenza and the unique Parmigiano Reggiano are now
available in Croatian market as well, thanks to Dukat.
Take a look at our photo gallery.